Gift-a-Green is a one-of-a-kind collection encompassing the true DIY spirit of growing your own indoor garden. Each pouch comes with one of eight different varieties of microgreen seeds and a special blend of loose peat moss composition. Users will be thrilled to plant the seeds and watch it grow over a two-week period resulting in a delicious and nutritious garnish that can be added to a favourite dish. The best part of all, no need to transplant – The Pouch is the Pot!
Mustard is an easy-to-grow green with a bite. This is the same plant that yields spicy seeds for the beloved yellow condiment. A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc. Mustard greens have been known to taste spicy during hot weather.
Sunflowers are gorgeous but, they are not just a pretty face! They are a great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and dietary fiber. Considering their sweet, earthy flavor and crisp texture, sunflower sprouts are a great snack and can easily be incorporated into a number of dishes.
I Love You - Radish Microgreens (Soil, radish microgreen seeds)
These sprouts turn almost completely dark red and are highly sought after by the worlds best chefs! If you love radishes, then you will love radish micro-greens. In its young form, the spiciness of the full grown radish is intensified, giving you a punch of flavour. They are also a rich source of vitamins A, B, C, E, and K, and contain chlorophyll and essential amino acids. They are often added to salads, sandwiches, and stir-fry dishes for that added punch!
Just Because | Cress Microgreens - (Soil, cress microgreen seeds)
Curly cress, or garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. It prefers considerably less water in the sprouting stage than most other microgreens seeds. If the seeds get too wet, you will end up with a very low germination rate. Cress has an interesting shaped leaf that is green in color. The peppery flavor is intense. Curly cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids.
Thank You - Arugula Microgreens (Soil, arugula microgreen seeds) Arugula, also known as rocket, is related to both the radish and watercress. The flavor of the leaves is similarly peppery. It can be eaten raw, added to salads with other salad greens, or cooked. Arugula is very high in protein, vitamin B6, amino acids, iron and calcium.
Thinking of You - Kale Microgreens (Soil, kale microgreen seeds)
Kale, also known as borecole, is one of the healthiest and most popular vegetables around. This leafy green belongs in the Brassica family, making it a close cousin of broccoli, cabbage, and other cruciferous vegetables. In its infant form, kale sprouts have more nutrients and enzymes than its mature counterpart. It has more iron than beef per calorie. Kale is rich in vitamins K, C, B6, and E, folate, dietary fiber, phosphorus, potassium, and magnesium.
You're Invited - Broccoli Microgreens
Delectable crunch and flavour, and packed with nutrients. Broccoli microgreens seeds are fast-growing for quick harvests. Broccoli microgreens are considered to be one of the most nutritious of all superfoods. Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium.